Menu Guide

Miso

Miso is a traditional Japanese seasoning paste produced by fermenting soybeans using the power of koji mold and from this we make our lovely delicious Miso soup seasoned with spring onions, sesame seed and tofu .

Sashimi

Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Often eaten with soy sauce.

Nigiri

Nigiri sushi is that familiar style of sushi made up of an oval-shaped mound of rice with a slice of raw fish, vegetable or meat on top.

Hosomaki - Nori out

It is about one inch around, with nori (seaweed wrapping) outside, and sushi rice and a single ingredient.

Hosomaki - Inside out

The nori (seaweed wrapping) sheet isn't wrapped around the roll, but inside. This means it's used to wrap the filling, then gets coated with rice, sesame or roe.

Uramaki

Uramaki is a sushi roll of sushi rice, with 2 or more fillings it’s rolled so that the seaweed is on the inside and the rice on the outside.

Futomaki

Japanese sushi that is rolled into a long thick cylinder. A literal translation of futomaki is "fat rolled sushi".

Temaki

Temaki, which means "hand rolled," is a type of sushi consisting of rice and sashimi (raw fish), vegetables, or other fillings enclosed in a nori (seaweed) cone.

Gunkan

"Gunkan" means "Mothership" and consists of a small ball of rice wrapped in a thin band of dry seaweed and topped with various ingredients.

Ramen

ramen is a Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables.

Yakisoba

Yakisoba is a classic Japanese stir-fried noodle and vegetable dish served with or without meat seasoned with a sweet and savoury sauce

Teriyaki

grilled fish , meats or vegetables served with a highly flavoured glaze of sweet sticky sauce made from soy sauce, sake and mirin over a bowl of warm rice.

Katsu

Japanese dish consisting of chicken, pork, tofu or vegetable, covered in bread crumbs, fried, then cut into strips and served with warm rice then lovely Katsu sauce poured generously over the lot.

Gyudon

Japanese dish consisting of a bowl of rice topped with beef layered over caramelised eggs and onion simmered in a mildly sweet sauce flavoured with dashi, soy sauce and mirin.

Unadon

Unadon is a Japanese dish consisting of grilled unagi (eel) fillets placed on top of steamed rice. The eel is grilled kabayaki-style. The tare sauce consist of mirin, sugar soy and sake.

Gyoza

Gyoza are dumplings filled with ground meat, prawn and or vegetables wrapped in thin dough. Served with ponzu.

Please ask our staff if you need any further clarification.